Gardeners grow all along the learning curve. Some are rookies, just trying to keep a few plants alive. Others are seasoned vets trying to maximize yields and refine their methods. This growing season, we're following two urban gardeners at opposite ends of the knowledge spectrum. In May, we checked on their planning and planting. Now that their gardens are well established, we're sharing their crop triumphs and tribulations. Experienced gardener: 'I'm a tomato snob ... They're my babies.'
Catrina Mujwid-Cole, Minneapolis
Back story: Mujwid-Cole has always gardened. "It's in my blood," she said. When she was a child, she had her own small plot, where she used to sing to the plants to encourage their growth. "I don't know if it helped." In addition to tending her home garden, she also operates Tinka's Gardening (www.tinkasgardening.com), a garden design and maintenance company.
Biggest success: "The tomatoes are doing great. I got 'em in early. They're huge already." This year, she's experimenting with staking them instead of using tomato cages. "So far, I like it," she said.
Biggest flop: Leeks. "I started them from seed. But I couldn't keep them watered enough."
Favorite crop: Tomatoes, hands down. "They're my babies," she said. A self-confessed "tomato snob," Mujwid-Cole grows 14 kinds, mostly heirloom varieties. "I really like the green ones -- very zippy." Aunt Ruby's German Green is a favorite. And every year, she experiments with a few new varieties; this year, it's Paul Robeson (a black tomato), Virginia Sweets (bi-colored) and Moonglow (yellow-orange).
Tomato tips: Mujwid-Cole spreads straw around the base of her tomato plants. "It helps keep water in and the heat of the soil down," she said. "Too many fluctuations cause cracking, splitting and end rot." She also adds a tiny pinch of Epsom salt.
Harvested so far: Radishes, beet greens and lettuces. "And peas. They don't make it into the house. They're eaten before they get there."
Intruders: "I've had a lot of trouble with cutworms this year. I've never had trouble before." She's had to replant, putting her cukes in "cutworm collars" to protect tender seedlings. Slugs have been munching on her basil; she traps them with a beer can. But "I have a high tolerance for weeds. I don't care if it's perfect -- although I have clients who do."
Other obstacles: A June storm washed away her composted manure and pounded her soil, leaving it sandy and compacted. So she had to apply more manure, scratching it in with a hand rake. Hasn't gotten to: Planting corn. "I'm still going to try it. I have 60-day corn [seeds]. So I could still have corn in September. If not, I'll go to the farmers market."