NEW YORK - If you're a foodie who's too broke to fly to China, I have three words for you: Go to Flushing.
Sure, you can find Chinese cultural enclaves all over the United States, but none is as authentic, concentrated, affordable and accessible as the one in the shadow of New York's LaGuardia Airport.
Forty-three percent of Flushing is Asian, including South Asian and Korean populations, according to the latest census figures. And Flushing's Chinese population has doubled since 1990, to an estimated 58,000. All of these fresh arrivals -- from all over China -- have created a market for cheap, delicious and unflinchingly authentic regional chow.
The Chinatown in Manhattan is still largely for tourists, but the Chinatown in the Flushing neighborhood of Queens is a dreamland for brave foodies, with eateries representing the provinces of Fujian, Henan, Hubei, Sichuan, Yunnan and Xinjiang, the cities of Beijing, Lanzhou, Shanghai and Xi'an, and the island of Taiwan.
So pull on your eating pants and comfortable shoes and get to LaGuardia. From there, it's a $2 bus ride on the Q48, or you can splurge for a $10 cab ride (for two) to Main Street and Roosevelt Avenue. During my 48-hour eating spree there with a companion, we paid for no further transportation. Everything is in walking distance. And believe me, you'll need the exercise.
Here are 10 must-try stops for an authentic Asian weekend. If you don't speak Mandarin, prepare to do a lot of pointing. But that's half the fun of travel.
1 Breathtaking Shanghainese soup dumplings (xiao long bao) cost $4.50 for six at Nan Shian Dumpling House, 38-12 Prince St. (1-718-321-3838). When the dumpling is cool, place it in a soup spoon, nibble a hole in the wrapper, slurp out the rich broth, dip the remaining soupless meat dumpling in vinegar and soy sauce, and chow down. If there is a long line, try nearby Joe's Shanghai at 136-21 37th Av. (1-718-539-3838).
2 Grab cuminy lamb kebabs from China's western Xinjiang region from a stand on 38th Street west of Main Street.