The big spenders flooding into downtown this week are sending prices soaring for some items ahead of the Super Bowl.
From $65 parking to $1,000 caviar or $800 for a night in a Shakopee hotel, the laws of supply and demand are kicking into high gear around the Twin Cities as a crush of visitors descends on the region. Locals may not be willing to pay the eye-popping prices, but businesses are counting on some fervent football fans opening their wallets and purses.
One downtown restaurant, Ike's Food and Cocktails, caused an internet uproar Monday when word leaked of a $36 guacamole and chips on its Super Bowl menu — alongside $72 beef skewers and other pricey items. A manager said the guacamole should have said $12, and the regular menu would still be available, but the restaurant is now offering a free order of guacamole to people who order something else and mention "Guac-Gate 2018."
Some restaurants are rolling out special menus with offerings tailored to the high rollers. The Oceanaire's Super Bowl night menu includes $1,000 Iranian gold caviar, $72 for arctic char or $99 for 24 ounces of lobster tail. Penny pinchers may want to stick to the $14 side of creamed corn.
Oceanaire did not respond to messages seeking comment.
Beer prices are up $1 at 8th Street Grill, said manager Mike Stewart. Other establishments are sticking to the normal fare. Kaz Treharne of Gluek's said they have the same menu and pricing as usual.
"We heard about Ike's yesterday and we were like, 'Ohh, Ike's, what are you doing?' " Treharne said.
Brit's Pub on Nicollet Mall is raising beer prices by only fifty cents and parking by $3, but general manager Shane Higgins said the festivities are a big opportunity for restaurants struggling with the city's new minimum wage and sick time requirements.