PORTLAND, ORE. - The sugar industry is seeking some sweet revenge. A group of sugar farmers and refiners have filed a lawsuit against several corn processors and their lobbying group for their effort to rebrand high-fructose corn syrup as "corn sugar."
The Western Sugar Cooperative, Michigan Sugar Co. and C&H Sugar Co. Inc. are asking the U.S. District Court in Los Angeles to end the corn industry campaign that markets high-fructose corn syrup as a natural product that is equivalent to sugar.
They say the campaign constitutes false advertising and are seeking compensation for lost profits and corrective advertising. The corn industry says the case has no merit.
The lawsuit is part of larger debate surrounding the sweetener among consumers, regulators and the food industry.
High-fructose corn syrup is a sweetener used in products including soda, cereal, bread and ketchup. But Americans' consumption of corn syrup fell to a 20-year low last year as concerns grow about its health and environmental impact.
Sugar and high-fructose corn syrup are nutritionally the same, most health experts say. And people should generally consume less of all sugars.
Some critics argue its prevalence as a low-cost ingredient has helped fuel the obesity crisis and that the harvesting of corn to make it hurts the environment.
The Corn Refiners Association asked the federal government last year for permission to use the name "corn sugar" on food labels, hoping to improve its image and clear up confusion. The Food and Drug Administration could take two years to decide but that didn't stop the industry from using the term in advertising right away.