Like almost everyone who works for the St. Paul Saints, Derek Sharrer has one job title -- and countless jobs. The ticket-takers for the independent baseball team also work the phones for group sales and outfield advertising. The box office workers use the Yellow Pages for cold calls.
All employees are in on offseason meetings to develop the headline-grabbing promotions -- the next of which is Saturday's "Tweeting Wiener Boxer Shorts" giveaway.
Sharrer is officially the general manager. Unofficially he is a tarp puller, trash picker-upper, money counter and whatever else comes up in the course of a day that often starts at 9 a.m. and doesn't end until well past midnight.
The Saints have roughly 20 full-time employees or interns and an additional 60 to 80 part-time staffers on game nights. The organizational structure looks like that of a major league team -- with the body count divided by 10, Sharrer estimates.
"We couldn't be corporate if we wanted to," he said.
Last week, the Star Tribune spent a full 15-hour day with Sharrer and the Saints to get a true sense of what it's like to run the team. Here are some key words: potatoes, ceramic pigs, rabid fans and an antiquated adding machine.
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Sharrer, 41 and in his eighth season as Saints GM, is also a part-time meteorologist. His midmorning attention is usually focused on online radar.