Most trips are fueled by the itch to see something new. Sometimes, though, you travel to recover the thing you can't forget.
That's why I came back to Norway early this fall. It's easy to be seduced by southern Europe. Lemons and lavender, Tuscan hill towns and Provençal markets are an obvious romance. But I've always been drawn to Scandinavia.
There's a quieter seduction to cloudberries and elderflower, stripped pine and oxblood red cabins. And what I remembered, more vividly than any Mediterranean escape, was another autumn, a few years ago, when I made a sort of Nordic grand tour, fjord-hunting and island-hopping along a winding trail of back-road inns.
More and more travelers lately, lured north, have seen the Nordic light, particularly in summer when it stubbornly refuses to fade. In July and August, in fact, Norway's cities can get jammed, especially since Oslo has experienced several recent Big Moments: the development of its sleek new harbor-front and the latest rediscovery of local favorite son Edvard Munch and that hollowed-out scream heard around the world. But maybe the best way to experience the purest Norwegian idyll is to escape the urban high season and map a pastoral network of rural eco-lodges and inns in autumn, when the deep blue dusk compensates for that receding midnight sun.
Why inns? Partly because oil-rich Norway has invested heavily in renovating its landmark properties, recycling a rustic tradition with an eco passion that is a Nordic signature. Partly because there is no easier way to explore the deep country fjords, farmsteads and villages. Mostly because there isn't a better means of experiencing a full-on cultural immersion in all things Norwegian.
The sheer range of choices, especially after the departure of the summer crowds, offers its own embarrassment of riches. Every fjord is lined with historic inns, cottages, farmsteads, eco-lodges and cabins, and each of those fjords is pretty much the most jaw-dropping one you've ever seen, until you see the next one. But I avoided the abundance of options because I was determined to return to some of the properties I remembered. So I flew into Alesund, an Art Nouveau coastal city that's a quick hop north of Oslo or Bergen on Scandinavian Airlines (or one very scenic five-hour drive north from Bergen), and then headed 45 minutes east in my rented Volvo along the Storfjord to the Storfjord Hotel (www.storfjordhotel.com).
Though it looks like some Nordic fantasia, the sprawl of pine log farmhouses topped by sod roofs, furry with wild grass, was actually opened in 2006 and the most recent of the three buildings constructed in 2013. British co-owner Barry Brown's Norwegian wife grew up on a local farm, and their vision is an homage to bucolic Scandinavian traditions that ticks every box. There is the hilltop setting, overlooking a forest and a deep bend of the Storfjord, that is a model of Nordic feng shui ("we spent three years looking for the spot," Brown told me). There is the carefully curated haul of reindeer hides, folk rugs and antique hand-carved skis decorating the library and dining room that look familiar for good reason; that clean, pared-down Nordic style that pops up everywhere now is firmly rooted in Norway's rustic, organic past. And the guest rooms are an ode to blond wood, extending, at least in mine, from the high beamed ceiling to the glowing floor. The sole thing missing is a TV, though that hasn't really been an issue. "The only time a guest complained was during the World Cup," Brown said with a laugh.
Few, though, will be left wanting more sports when they realize that Storfjord really doubles as a hair-raising Viking triathlon site. Billing itself as a one-stop North Woods retreat and "slow life hideaway," the hotel cum eco resort offers everything from hiking and ski trails to fjord kayaking, rafting and fishing, and a beachfront cookout house, along with a very serious four-course dinner that is a primer in edible Norwegian culture. On the night I dined in the restaurant overlooking the fjord, the signature dishes included ribbons of smoked salmon, vegetable soup thick with paprika and cod paired with carrot purée. Just as good: the snaking smorgasbord of a breakfast buffet I plowed through the next morning, sitting next to an extended Norwegian family that, like just about every Norwegian I met, stayed in touch with their American relatives and knew the Midwest, down to Wisconsin's back roads, a lot better than I did. Did I know the Olsens in Monroe? The Hansens in Mount Horeb? The Larsens in Mazomanie?