SAKE MARY
Makes 1 drink.
Note: For some of us, the first introduction to sake is with a cocktail. From Beth Dooley.
• 2 oz. (1/4 c.) sake, chilled
• 3 oz. tomato juice or bloody Mary mix, chilled
• 1 dash soy sauce, or to taste
• 1/4 tsp. wasabi paste, or to taste
• 1 tsp. fresh lime juice, or to taste
• 1 tsp. chopped fresh cilantro, if desired
Directions
Pour all of the ingredients into a highball glass. Stir and garnish with a cucumber or celery stick. Serve cold.
Nutrition information per serving:
Calories 110 Fat 0 g Sodium 280 mg Carbohydrates 12 g Calcium 16 mg
Protein 1 g Cholesterol 0 mg Dietary fiber ½ g
Diabetic exchanges per serving: None.
GINGERED SAKETINI
Serves 1.
Note: Ginger and lime play off sake’s savory-sweetness in a refreshing, balanced drink. From Beth Dooley.
• 2 oz. (1/4 c.) sake
• 1 tbsp. grated fresh ginger
• 2 tsp. fresh lime juice, or to taste
• Sliver of lime, for garnish
Directions
Combine all ingredients in a cocktail shaker with ice. Strain into a martini glass and serve garnished with a sliver of ginger.
Nutrition information per serving:
Calories 96 Fat 0 g Sodium 6 mg Saturated fat 0 g
Carbohydrates 9 g Calcium 6 mg
Protein 0 g Cholesterol 0 mg Dietary fiber 0 g
Diabetic exchanges per serving: None.

Daughter and her best friends 'are all gone now,' dad says
'Goodfellas' co-stars, many others pay tribute to Ray Liotta
