PIZZA SCONES
Recipe: Pizza scones
Makes 18.
Note: From Cooking Light's "Way to Bake."
• 11/2 c. all-purpose flour (6.75 oz.)
• 11/2 tsp. baking powder
• 1 tsp. dried Italian seasoning
• 1/2 tsp. salt
• 1/4 c. chilled unsalted butter, cut into small pieces
• 1/2 c. shredded reduced-fat extra-sharp Cheddar cheese
• 1/3 c. turkey pepperoni, finely chopped
• 1/3 c. 1-percent low-fat milk
• Olive oil-flavored cooking spray
Directions
Preheat oven to 425 degrees.
Weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour with baking powder, Italian seasoning and salt in a bowl.
Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in cheese and pepperoni. Add milk, stirring with a fork just until moist. (Dough will be slightly sticky.)
Drop dough by slightly rounded tablespoons onto a baking sheet coated with cooking spray. Coat tops of scones with cooking spray.
Bake for 13 minutes or until browned. Remove from pan and cool slightly on a wire rack. Serve warm.
Nutrition information per serving:
Calories80Fat4 gSodium161 mg
Carbohydrates9 gSaturated fat2 gCalcium57 mg
Protein3 gCholesterol12 mgDietary fiber0 g