Hola Arepa Pineapple Sangria
Note: To make simple syrup, combine 2 cups sugar with 2 cups water and heat until sugar dissolves. Cool before using. From Hola Arepa, of Minneapolis.
• 4 bottles (750 milliliters each) white Vinho Verde
• 1 bottle (750 milliliters) Plantation Pineapple rum
• 2 c. simple syrup (see Note)
• 1 pineapple sliced and quartered
• 3 limes sliced
Combine all ingredients in pitchers or a serving bowl and let sit overnight in the refrigerator.
Serve in a wine glass with ice, using pineapple and lime slices as garnish.