Just because you're strapped for cash doesn't mean you can't travel.
Those of us with more time than money in our pockets still can get out and see the world. True, "the world" I refer to may not be Paris. It may not be Milan (unless you mean Milan, Ohio, where the premier Italian restaurant is attached to the Super 8). But a person hardly has to go all the way to those far-flung places to hunt down a novel experience. You just have to get into the right frame of mind, then get into your car.
Now, I'm not suggesting that anyone survive on a sack of cheese sandwiches while camping in the back seat of their Volkswagen by the glow of a discount store parking lot. Far from it.
I've driven thousands of miles in the last year. I've passed through South Dakota, Wyoming and Utah with a trunk full of bed pillows on the way to San Francisco and the Grand Canyon. I've crossed the moonscape of North Dakota to Montana and road-tripped from New York City through the aforementioned Milan, Ohio, to the Upper Peninsula of Michigan. I've driven through Mississippi and Alabama to reach Apalachicola, land of oysters, in the Florida Panhandle.
Along the way I learned a few things. Such as, never say no to a slice of church buffet sheet cake and beware of cackling, gap-toothed, papier mâché carnival heads, such as can be found at San Francisco's Musee Mecanique. But mostly I discovered that by heeding a few guidelines and making some truly non-strenuous preparations, a person can get where she's going, no matter where it is, in style and comfort and still have change left for pie.
Pack a cooler
My husband and I were driving the Natchez Trace, a parkway that runs from Natchez, Miss., to Nashville, Tenn. This road has been trod by buffalo, American Indians, traveling preachers, Confederate soldiers, and now a couple of road-trippers seeking green in the middle of winter. The Trace is heavy on historical landmarks and moss-strewn swamps, but light on cafes and gas stations.
That didn't bother us, however, because we'd packed a proper cooler. You'll save a lot of money if you bring the makings for breakfast and lunch from home: fruit, bread, mustard, peanut butter, a container of milk with a screw-top lid, and ham. Perhaps you've never considered the sheer versatility or enduring properties of ham. But this cured meat keeps for days, weeks even. It's a fine snack and can make the difference between a plain so-called bagel from a motel continental breakfast and an infinitely more satisfying so-called breakfast sandwich.