Fred Wehling travels to China on business, where deals often are discussed over food and drink. During one trip, a friend mashed up some guava leaf and gave Wehling a concoction to drink before a meeting.
"We drank our liquor that night and I did not get as hungover and didn't get as drunk as I probably should have," Wehling said.
So when he returned to Minnesota, Wehling's company, Plymouth-based Amerilab Technologies (maker of Fizzies soda pop tablets), created a formula that includes guava leaf and more than 40 other ingredients. The result? A new effervescent tablet for preventing hangovers called Drinkin' Mate.
But can hangovers be prevented or cured? There are hangover cures, they say -- over the counter and in your own kitchen. Do they really work? I sought out an expert opinion to get the lowdown on the science behind hangovers and the reality behind some of these supposed "cures."
Dr. David Satin, who works in family medicine and teaches at the University of Minnesota, said that while the science of hangovers hasn't been explored to its full potential, a 2005 study published by the British Medical Journal is considered the "bible of hangovers" thus far.
In it, doctors found that there is no one way to cure a hangover, which has multiple symptoms.
The medical term for a hangover, Satin said, is actually "veisalgia," from the Greek "-algia" meaning pain and "veis" stemming from the Norwegian word "kveis," which means "an uneasiness following debauchery." Yep, debauchery and then pain. Sounds about right.
Once inside you, alcohol is quickly absorbed through your stomach lining and then into your blood stream. From there it does a number of things. It selectively dilates the blood vessels in your body -- and much of this dilation happens in your brain. "That's why you end up with a headache," Satin said. "You're putting a lot of pressure in that closed space."