Nightlife: Boarfest III, and other weekend happenings

For the Minnesota Star Tribune
October 3, 2013 at 8:40PM
Restaurant review; Butcher & the Boar with Chef, Jack Riebel. Food: "For the table" charcuterie platter, preserved shrimp, smoked beef long rib, one of the sausage plates (their pick), footlong hot dog, mint-chocolate frozen cake. A bourbon cocktails. The wood-burning stove. [ TOM WALLACE • twallace@startribune.com _ Assignments #20023344B_ May 10, 2012_ SLUG: rn0517_ EXTRA INFORMATION: Names CQ'ed by rick and subjects. ORG XMIT: MIN2012100415165260
Restaurant review; Butcher & the Boar with Chef, Jack Riebel. Food: "For the table" charcuterie platter, preserved shrimp, smoked beef long rib, one of the sausage plates (their pick), footlong hot dog, mint-chocolate frozen cake. A bourbon cocktails. The wood-burning stove. [ TOM WALLACE • twallace@startribune.com _ Assignments #20023344B_ May 10, 2012_ SLUG: rn0517_ EXTRA INFORMATION: Names CQ'ed by rick and subjects. ORG XMIT: MIN2012100415165260 (The Minnesota Star Tribune)

It seems that downtown Minneapolis' meat cathedral Butcher & the Boar always has an event up its sleeve. Sunday marks the third annual Boarfest — a daylong party revolving around beer, bourbon, music and sausages (so pretty much everything that matters).

There will be plenty of Knob Creek, suds by Fulton, B&B eats and two stages of music headlined by local electro-rockers Solid Gold. Other acts include Davina & the Vagabonds, Jack Brass Band, Luke Warm & the Cool Hands, Drew Peterson & the Dead Pigeons and City on the Make.

Noon-10 p.m., Sun., free, all ages, Butcher & the Boar, 1121 Hennepin Av. S., Mpls., 612-238-8888, www.butcherandtheboar.com

Wild beer hunt

India Pale Ales are so 2006 (or 1996, depending on where you're from). OK, hop-heavy beers are still huge, but these days, at least among serious beer nerds, sours are all the rage. The sixth annual Where the Wild Beers Are is a potluck-style celebration of these sour or wild ales — a type of beer that dates back centuries, but has seen a resurgence in popularity the past few years.

The tart treats are brewed with a wild yeast strain, which creates an aroma often described as a barnyard funk. Sounds delicious, right? Some say it's an acquired taste, but pre-registered beer fans with an affinity for wild and farmhouse ales will flock to Republic Seven Corners on Saturday, bearing a bottle or more to share.

Sadly, it's sold out. But if you haven't done so already, test your taste buds the next time you see one of these wild ones on tap.

11 a.m.-3 p.m., Sat., 21-plus, sold out, Republic Seven Corners, 221 Cedar Av. S., Mpls., 612-338-6146, www.wherethewildbeersare.com.

St. Paul gets new supper club

The Highland neighborhood got a new hangout this week as Seventh Street Social opened its doors. Don't let the name fool you — there's no relationship with Minneapolis' Eat Street and Northeast Socials. But the contemporary supper club and bar is plugging a hole in the former Casa Vieja spot with 16 local-leaning taps, griddle burgers and hearty American dishes.

2176 W. 7th St., St. Paul, 651-330-4688

Michael Rietmulder writes about bars, beer and nightlife.

about the writer

about the writer

MICHAEL RIETMULDER

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