Winemaking
What does it take to be Minnesota-made?
Owners of two Minnesota wineries have appealed last year's dismissal by a federal judge of their suit that challenged a Minnesota law that limits their feedstock to mostly Minnesota-grown grapes. In 2017, Alexis Bailly Vineyard and Next Chapter Winery challenged Minnesota's "unusual and severe winemaking restriction" as a violation of the U.S. Constitution's interstate commerce clause.
In dismissing the case last year, a federal judge suggested the wineries could obtain another type of state license. The wine manufacturers appealed the decision to the U.S. Eighth Circuit Court of Appeals because the alternative license is more expensive and also puts limits on the source of their grapes.
The Minnesota law protects its small growers from competition, according to the appeal. Northern grape varieties capable of surviving Minnesota winters are often too acidic and need to be blended with grapes from elsewhere to make wines familiar to most consumers, the suit contends.
Winemakers Nan Bailly and Timothy Tulloch of Alexis Bailly Vineyard and Next Chapter Winery, respectively, said they struggle to gather enough Minnesota grapes to meet customer demand. Their suit noted that Minnesota doesn't place the same ingredient-restrictions on local beer or spirit makers.
Minnesota is one of a dozen states where small, homegrown wines must use mostly local grapes to claim they are Minnesota-made. The Institute for Justice, a group that litigates civil and business rights cases, said most of the state's 60 small grape growers don't support the lawsuit because the law protects their business. Bailly and Next Chapter are "farm wineries" that can produce their own wine, sell online, and provide free samples to visitors.
In some years, when Bailly said she hasn't been able to grow or buy sufficient Minnesota grapes, she was granted an exemption to buy grapes from California and New York. The vineyard blended and sold greater wine varieties that became popular with customers and showed "what she could do if given an open book to produce wine," she told the Star Tribune in 2017.
Tami Bredeson, owner of Carlos Creek Winery in Alexandria and board member of the Minnesota Farm Winery Association, declined to be a part of the 2017 lawsuit. She said in 2017: "It's difficult to grow a Minnesota wine industry without using Minnesota grapes."
Minnesota's cold-hardy vineyards and wineries generate up to $150 million annually in economic activity, and the business is growing at a 20 percent-plus annual rate, based on a 2016 study by the University of Minnesota Extension and Minnesota Grape Growers Association.