For the past four days, maybe five, I have been locked in a battle of wits with a gang of fruit flies. It will not surprise those who know me to find that the fruit flies are winning.
I am pretty sure I know where the infestation began -- the little yellow composting pot that I keep by the sink -- but I have no idea what is keeping them around.
I bought the yellow pot last fall, after discovering the heady glories of making my own dirt in my yard compost bin. All winter and spring, I tossed in eggshells and cucumber peelings and coffee grounds and banana skins, and when it was full I lugged it out across the snowy yard and dumped it in the big plastic outdoor bin. Dirt, I imagined, would be forthcoming soon.
And then, a couple of weeks ago, I took the top off the yellow pot and flies drifted out. Tiny flies that flit in a wavery, impossible-to-catch pattern. I clapped the lid shut, but it was too late. The infestation had begun.
Over the next few days, I did everything I could think of to get rid of them. I dumped out the yellow bin and washed it in the dishwasher. I changed its charcoal filter. I placed it outside, on the back porch, instead of near the sink.
The flies continued. I scrubbed down the counter, washed the cutting boards where I prepare my strawberry and pineapple snacks. We stopped buying bananas. I stopped composting everything except coffee grounds.
The flies continued. They float in the space between the bottom of our cabinets and the counter, back in the corner where the yellow pot used to sit. They rest on the door of the breadbox, even though the box contains nothing that would interest them -- just a half-loaf of whole-wheat bread and some flour tortillas.
I turned to Facebook, asking my friends for help, and I tried all of their suggestions. (Well, all except the one that suggested I try catching the flies in mid-air with chopsticks.)