Amy Deaver is a big proponent of resisting the urge to hurry.
The new site manager at the LeDuc Historic Estate in Hastings, who calls herself "a little bit of a Luddite," said she feels historic sites can provide an enclave where people slow down. They can be places to learn about picking wildflowers for tea, hunting for mushrooms, or listening to Scottish poetry.
"If we do a good job, we have an opportunity, not to just teach history," she said. "We have an opportunity to sort of recreate a life philosophy."
Since taking over at LeDuc in January 2014, Deaver's been anything but slow in orchestrating events. She's organized scotch tastings and high teas, a music and author series, and an educational series on spices.
"Everybody that walks in this door has some reason they want to connect with this place," Deaver said. "All we have to do is listen, and these ideas come floating in the door."
For example, the site's volunteer gardeners suggested hosting a rhubarb festival, so they held one last spring, with activities like rhubarb dyeing and baking rhubarb bread over a fire.
The scotch tastings started with a trial tasting with re-enactors and volunteers, and some volunteers showed up in full Scottish regalia, toting instruments to perform Scottish songs.
Deaver's husband, a woodworker, made holders for scotch flights, and they restocked the scotch supply.