Skipping the salon can be a big money saver for budget-conscious brides, but how do you make a DIY 'do stand out from the every day?
Sarah Potempa, a New York hairstylist who coiffs models and celebrities for runway shows and fashion magazine shoots, describes how to glam up a tousled down-do and bring elegance to a classic bun -- all by yourself (or with the help of trusty bridesmaids).
A word of caution: Always do a practice run before your big day, and take pictures, to make sure it's the look you want and that you can pull it off.
Beachy glam
After washing your hair, figure out where you'll want your part. A middle part is more relaxed. A side part is more old-Hollywood glamour.
Loosely blow-dry (don't straighten) your hair, flipping your head down to get volume at the roots. When it's 80 percent dry, use a brush to smooth down the ends. Optional: Apply a soft mousse while your hair is still damp (Potempa likes Aussie's "Catch the Wave Mousse and Leave-in Conditioner").
Once it's completely dry, separate the left and right halves of your hair and bring them forward, as though you're making pigtails. Starting on one side, separate the top ¾ of your hair and clip it out of the way, leaving you with a row of hair at the bottom of your head. You will be curling by section, starting at the back and working your way forward.
Holding the curling iron upside down, so that the handle is pointing to the ceiling, clamp the first 1-inch section of hair at the base of the iron. Rotate the iron away from your head so that your hair forms a spiral up the shaft of the iron, stopping when you get close to the roots. Hold it for 10 seconds (up to 15 seconds if you have fine hair), then pull the iron out. Do not run your fingers through the curl yet.