Cost: $40, plus tax and gratuity.
Time: 6:30 p.m. Wed.
Details: Señor Wong will pair four courses with four brews from the Chicago brewery. The dishes include opah and rock shrimp ceviche, slow-cooked pork cheek, Szechuan pepper-crusted duck breast, plus something called a Chocoflan. The Belgian-style Goose Island beers include Sofie, Matilda, Pepe Nero and Bourbon County Stout 2008.
Contact: 111 E. Kellogg Blvd., St. Paul. 651-224-2019. www.senorwong.com.
