Hannah Sayle

Audience Engagement Editor
A native of Memphis, Tennessee, Sayle moved to Minneapolis in 2013, when she was named managing editor of City Pages. She was previously a news reporter and food writer for Memphis Flyer and Memphis magazine. In 2019, Sayle joined the Star Tribune as a digital editor in the features department. She has won awards for her music and food criticism from the Society of Professional Journalists.

Latest from Hannah Sayle

Local

What happened each day in the Derek Chauvin trial

Derek Chauvin was found guilty on all counts in the killing of George Floyd.
April 20, 2021
Local

Who are the jurors in the Derek Chauvin trial?

Though the jurors will remain anonymous, here's what we know about the jury seated for Derek Chauvin's trial in the killing of George Floyd.
April 20, 2021
Local

Who were the witnesses in the Derek Chauvin trial?

These are the individuals who testified in the trial of Derek Chauvin for the killing of George Floyd.
April 15, 2021
Migration Catchall

2020 restaurant closings, openings, and changes in the Twin Cities

An archive of the year's restaurant events.
January 19, 2021
Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Crème Gitanes. ] ANTHONY SOUFFLE • anthony.souffle@startribune.com Restaurant review of the Grand Cafe with chef Jamie Malone and chef de cuisine Alan Hlaeben Friday, Dec. 8, 2017 in Minneapolis.
Local

What happened each day in the Derek Chauvin trial

Derek Chauvin was found guilty on all counts in the killing of George Floyd.
April 20, 2021
Local

Who are the jurors in the Derek Chauvin trial?

Though the jurors will remain anonymous, here's what we know about the jury seated for Derek Chauvin's trial in the killing of George Floyd.
April 20, 2021
Local

Who were the witnesses in the Derek Chauvin trial?

These are the individuals who testified in the trial of Derek Chauvin for the killing of George Floyd.
April 15, 2021
Migration Catchall

2020 restaurant closings, openings, and changes in the Twin Cities

An archive of the year's restaurant events.
January 19, 2021
Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Crème Gitanes. ] ANTHONY SOUFFLE • anthony.souffle@startribune.com Restaurant review of the Grand Cafe with chef Jamie Malone and chef de cuisine Alan Hlaeben Friday, Dec. 8, 2017 in Minneapolis.
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