On Wednesday, as we awaken to a new year, one mumbled vow will be heard in countless households: "Never again."
To paraphrase the holiday ditty, it's the most hungover time of the year. If it weren't a national holiday, New Year's Day would likely eclipse the day after the Super Bowl for the dubious title of most people calling in sick at work.
Hangovers aren't limited to the holidays. More than 15 percent of Americans have a hangover at least once a month, according to the Annals of Internal Medicine, and hangover-related absenteeism and poor performance have an estimated annual cost of $148 million. Nor are they new. Accounts go back to biblical times ("Woe unto them that rise up early in the morning, that they may follow strong drink" — Isaiah 5:11).
But there's more folklore than fact about this day-after malaise. Instead of leaving you to pithy slogans ("Beer before liquor, never sicker; liquor before beer, never fear"), we took a run through the recent research to help you sort hangover myth from reality.
Myth: You won't get a hangover if you don't get drunk.
Reality: Actually, many subjects in a Danish research project suffered hangover symptoms (headaches, exhaustion, dizziness, dry mouth, nausea) even if they never reached the DWI benchmark of 0.08 blood-alcohol concentration (BAC) the night before. However, a Canadian experiment found that higher BACs tend to increase the likelihood of getting a hangover.
Myth: It's the alcohol that gets ya.
Reality: There's truth to that, but the likelihood and degree of a hangover often are determined by the content of alternate alcohol forms called congeners, according to several studies. Drinks with high congener content (tequila, whiskey and brandy) contain more methanol, while those with low content (vodka and gin) contain more pure ethanol. Ethanol is not as toxic as methanol, and it breaks down more quickly.