Chapter 24
So far: Cloud the kitten wanders off.
Early afternoon I started working on the turkey. I oiled the skin and stuffed it with an apple, a piece of celery, and an onion. I salted it and shook crumbled rosemary and sage all over the shining creature. After anointing it, I shoved it in the oven on low heat. My mother had roasted her turkey that way and it always came out tender and moist.
I felt like an interloper. Richard had always cooked the turkey. He would order an organic turkey weeks ahead from a farmer in Lake Elmo. He claimed they were the very best turkeys that could be found in the state. I didn't argue. If they would have let him, I think he would have driven to the farm and picked out his turkey as the bird strutted around the yard.
Richard loved to get a really big turkey, like going into the forest and coming home with the biggest Christmas tree you could carry. He often cooked it on the grill, trying new systems every year or two: the rotisserie turkey, the smoked turkey, the brined turkey, the butterflied turkey.
And he named each turkey.
One year the turkey's name was Pot-belly, the next Leaper, the next Stanton. I don't know where he came up with the names, but he referred to it by its name all day long. When the turkey arrived at the table, he introduced it to everyone present. Then we ate it.
My turkey didn't have a name. The poor bird would remain just a meal, not an event as it was with Richard. I wasn't trying anything new — just cooking the turkey the way I had learned from my mother. This holiday I didn't need any disasters. I needed a comfort meal with no surprises.
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A perfectly ironed white tablecloth lay folded in the linen closet. I flapped it out and floated it down over the table. I didn't need any leaves in the table. It could seat up to ten easily, but there would just be me.