It's been a long winter. If you're like many cooks who use the seasons as a guide, you're longing for something fresh.
Fresh produce will be a welcome change
May 1, 2013 at 6:31PM
Martha Holmberg's new book, "Fresh Food Nation" (Taunton Press, $22.95), is here to help, with recipes from farmers across the nation. From Radish Leaf Pesto with Linguini to Rustic Leek Tart, Beet and Kale Pizza to Roasted Red Pepper Bisque, these are dishes that make the most of the bounty that will be coming our way soon. It will have been worth the wait. Really.
Follow Lee Svitak Dean on Twitter: @StribTaste
Eat & Drink
Minnesota brewers’ 2024 Autumn Brew Review announced with THC drinks, collaboration beers
The 23rd installment of the beer fest will take place Oct. 12 at Boom Island Park in Minneapolis.
