BRAINERD, Minn. – They began clearing out their mother's room only this spring.
But no one could bear to rummage through the attic where Shirley Mae Almer kept the Christmas decorations once strung so brightly outside that ice fishermen on the lake looked to their house as a landmark.
Now, nearly six years after she died from eating a slice of toast topped with tainted peanut butter, the Almer family is at last sensing justice could finally be at hand.
They are making plans to fly to Albany, Ga., to attend an extraordinary trial of three executives of a now-bankrupt peanut butter company that was the source of a salmonella outbreak that became one of the deadliest of its kind in the country in recent years. More than 700 people were sickened and nine were killed, including three in Minnesota.
"It was a long wait," Ginger Lorentz said from her house in Brainerd, where what she described as her Finnish mother's sisu — spiritedness — still lingers at the dining room table where she hosted lively meals with friends and in the goofy photo of her dressed up with her dog for July 4th.
The trial is opening amid growing concern nationally about food safety. Federal officials are stepping up ways to detect and investigate outbreaks more quickly as Congress is facing mounting public pressure to toughen food safety enforcement.
On Friday, as the trial began, prosecutors framed the case as one of a company so driven by profit that its leaders were willing to ship peanuts they knew were tainted to customers around the country. Prosecutors presented an e-mail from the former president, saying, " … just ship it. I cannot afford to lose another customer." The defense said that the owner struggled to keep up with day-to-day operations but that his inability to do so "is not a crime."
Stewart Parnell, former chief executive of the now-defunct Peanut Corp. of America, and two other executives face a 76-count indictment in connection with the salmonella outbreak.