Early bird diners -- that's 3:30 to 6 p.m., Sunday through Friday -- at the venerable Jax Cafe (1928 University Av. NE., Mpls., 612-789-7297) can enjoy considerable savings on such classic meals as an 8-oz. sirloin, a half-rack of barbecued baby back ribs, Ritz Cracker-crusted walleye and prime rib with horseradish sauce. All dinners served with a bread basket and a choice of soup or salad.
RICK NELSON
