Adam Mans and Elizabeth Burnett loved many things about their stone rambler. Its kitchen wasn't one of them.
The galley-style kitchen still had some of its original 1951 appliances. And although the space included a small eating area, it was barely big enough to accommodate their family of five, much less guests.
"We knew the kitchen would be a project," said Mans of the Edina house that he and Burnett bought in 2002.
They and their family lived with their cramped outdated kitchen for almost a decade, eating even casual, everyday dinners in their formal dining room, before finally tackling the space.
They wanted to open up the space so they'd have a more comfortable spot for family meals, as well as room to host big extended-family gatherings, said Burnett. And with a household that included three school-age children and one large dog, the couple also wanted to add today's must-have amenity: a mudroom.
But Burnett, a believer in the "Not So Big House" principles advocated by architect Sarah Susanka, wanted to expand their house just enough -- without adding a lot of costly, unnecessary space.
The couple started talking with design-build professionals, but the proposed solutions were more aggressive than what Burnett and Mans had in mind.
"Some of them wanted to blow out the back of the house with a huge addition," Burnett recalled. "We didn't need a lot of square footage. The square footage was there. We just needed to use it better -- and keep the back yard."