Christopher Gates headed straight for the soft drinks when the Vikings lost to the Chicago Bears last Sunday with just 10 seconds left in the game.
"My biggest vice is sugar, and specifically pop," said Gates, a blogger for the Daily Norseman fan site who spends "my autumn Sunday afternoons living and dying with this football team." When the Vikings lose, he drowns his sorrows in a neon green river of Mountain Dew.
NFL fans seem to know instinctively that junk food is a balm that helps take the sting out of defeat. The idea that fans eat more calories and more fat when their team tanks is a theory many scientists and researchers have advanced over the years. Now that notion is bolstered by recent French research on eating by football and soccer fans. The way the team loses is also a factor: A close loss results in even more fat and calorie consumption than a blowout.
Pass the nachos and chicken wings, please.
The change in eating patterns is the result of the intersection of two powerful forces: the emotional connection fans have with their teams and the effect food has on emotions.
Foods high in carbohydrates and fats — so-called comfort foods — make us feel better, said Lesley Scibora, an assistant professor in the Health and Human Performance Department at the University of St. Thomas.
"Think of what comfort foods generally are," she said. "They're high-carbohydrate foods: mashed potatoes, macaroni and cheese, breads, pastas. And it's those foods, after we eat them, that increase serotonin levels in the brain, which is a natural but very powerful brain chemical that is a natural mood regulator."
There is no doubt Vikings fans get emotional about their team. That's because our personal identity is tied to our collective identity, said Carlo Veltri, an assistant psychology professor at St. Olaf College.