If you have happy college memories of waiting for an hour for a stool at Al's Breakfast, but never seem to have time to revisit the experience, rejoice: Now you can wait for an hour in the evening.
Yes, Al's Breakfast is serving Al's supper: Friday and Saturday nights, 6 p.m. to 1 a.m. Same menu — who'd go there for anything else? — but they also are serving hot dogs.
"Some are plain and some are fancy," said co-owner Alison Kirwin. "One's called El Perro, which has hash browns, salsa and Cheddar cheese like our most popular dish: the Jose."
A unique Al's take on a venerable classic, as a hack food critic might say. Anyone else might say, "Two, please."
Al's veteran Kirwin, who joined Doug Grina late last year as a co-owner, began offering dinner and late-night munchies this month. The 67-year-old breakfast hot spot would previously close around 1 p.m. daily.
Old-time Dinkytown residents might cluck in disapproval — why, in my day, Al's didn't cater to people who couldn't get there in time, and we certainly didn't think they ought to be up all night handing out wieners to inebriates.
But Dinkytown has changed. Huge new apartment buildings provide a critical mass of late-night diners, so why not wrap the breakfast basics in a tortilla and call it an Al-urrito?
Yes, that's the name, perhaps chosen because it's pre-slurred for your convenience.