DINING

March 19, 2009 at 9:37PM

DINING THE HOT FIVE Catch a meal on Selby Avenue, St. Paul's eat street.

BON VIE CAFE

Breakfast and lunch served daily in charming surroundings, brought to you by the good folks behind nearby A Piece of Cake Bakery, the temptation palace just down the street at 485 Selby Av.

518 Selby Av., St. Paul, 651-287-0112,

CHEEKY MONKEY DELI

The neighborhood newcomer does the counter-service thing with affordably priced sandwiches and salads at lunch and heartier fare in the evening hours. Don't miss the chocolate pudding.

525 Selby Av., St. Paul, 651-224-6066,

MANGO THAI CUISINE

In their cute storefront, co-owners Chai Harris Vang and Marlene Rachwat boast unusually good looking, fresh-tasting Thai food.

610 Selby Av., St. Paul, 651-291-1414,

HAPPY GNOME

It would take a patient mathematician to count the number of beers in stock at this fun-loving gastropub, and chef Matthew Hinman cleverly twists the familiar (a bison-elk-bacon burger) and finds delicious ways to incorporate beer into his cooking (stout-braised lamb shank). Saturday's Firkin Fest ($5 cover), featuring 60-plus selections, starts at 2 p.m.

498 Selby Av., St. Paul, 651-287-2018,

W.A. FROST & CO.

Cathedral Hill's dining grand dame is famous for its summertime patio, but its off-season attractions are considerable, from its romantic setting (including one of the city's best-looking bars) and a notably pleasant weekend brunch menu, including a four-course option for $25.

374 Selby Av., St Paul, 651-224-5715,

RICK NELSON

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