Cocktail recipe: Honeycrisp

November 6, 2011 at 2:29AM
Honeycrisp, by Johnny Michaels
Honeycrisp, by Johnny Michaels (Star Tribune/The Minnesota Star Tribune)
  • 1¾ oz. Smirnoff green apple vodka
    • 1¼ oz. fresh apple cider
      • 2 oz. cava
        • 2 to 3 dashes unsweetened pomegranate juice
          • apple slice

            Swirl vodka and chilled cider in cobbler shaker (with ice). Strain into martini glass. Top with cava and then add pomegranate juice. Mount apple slice on rim at 45-degree angle.

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