A large Canadian beef recall has affected Cargill Inc. and has spread this week to several hundred U.S. supermarkets, including five Minnesota Wal-Marts and over 110 Western grocery stores owned by Supervalu.
The beef in question originated from Edmonton, Alberta-based XL Foods, one of Canada's largest meat processors, and some of it was sold to Cargill. The Canadian Food Inspection Agency on Sept. 16 announced a recall, which has been expanded several times to include over 250 products at major grocery chains throughout Canada.
The growing recall is emblematic of an underlying ground beef safety issue. Beef trim -- leftovers from cutting steaks, roasts and the like -- are routinely bought and sold among beef processors to make hamburger.
So, when a problem arises at one beef trim producer, it can easily spread through the ground beef supply chain.
The recall reportedly has been linked to eight cases of E. coli O157:H7 in Alberta, including a young girl who was hospitalized. There have been no deaths in Canada, and no reports of illness in the United States, but E. coli can cause serious stomach ailments and sometimes kidney failure.
The U.S. Department of Agriculture estimates that so far, over 800,000 pounds of XL beef products shipped to the United States are linked to the Canadian recall. The USDA on Sept. 20 issued a "public health alert," which has led several U.S. retailers to remove ground beef linked to XL.
The USDA has listed 316 retail outlets that are effected, but that may grow. Wal-Mart alone has pulled XL-related beef products from over 300 of its stores in 40 states, said Dianna Gee, a company spokeswoman.
Minnetonka-based Cargill, one of North America's largest beef processors, bought beef trim from XL that was linked to the Canadian recall. That trim was used in Cargill products sold to a Canadian retailer as well as to a "handful" of U.S. food service customers, said Mike Martin, a Cargill spokesman.