Tales of the cocktail Bartender Toby Maloney says there is a story behind every drink at Bradstreet. Here are four:

FAIRVIEW MANHATTAN

Made with: Wild Turkey 101 rye, Zirbenz Pine liqueur, Lagavulin scotch.

Story: It's a tribute to the backwoods of Maloney's youth, when he lived in a tiny Colorado town near Fairview Peak. "We'd stay up all night drinking moonshine that this crazy guy from Louisiana made and then hike up to the highest peak," he said. "I wanted to make a drink that tasted like camping." The scotch evokes a smoky fire and the liqueur tastes like pine needles.

20TH CENTURY

Made with: Bombay Dry gin, Lillet Blonde liqueur, Crème de Cacao liqueur and house-made orange bitters.

Story: It's his version of a 1930s cocktail commemorating America's most famous passenger train, the art-deco 20th Century, which ran from Chicago to New York -- the cities where Maloney made his career. "That is like drinking the Chrysler Building in a glass -- an art deco masterpiece."

JULIET & ROMEO

Made with: Plymouth gin, lime, mint, cucumber and rose water.

Story: Maloney created the drink a couple years ago for a girlfriend in Chicago. "She hated gin. Swore she would never drink it." But she loved this cocktail. "Now she's my fiancée," he said.

GOLDEN AGE

Made with: Matusalem rum, lemon, egg yolk, Cherry Heering liqueur.

Story: Another childhood mountain story. Maloney's family lived near a gold mine on the side of a mountain. The mining turned the surrounding area an awful yellow. The drink remembers those times with more desirable colors. When he told the story to his bartender trainees last month, one of them asked him, "Should we tell them it was named after a dump?"