Big Mac is back at MSP airport

November 8, 2013 at 1:45AM
Burger King's new coated fries are said to be a direct challenge to McD's, and both outfits claim taste-test victories, so we'll do our own. I'll buy a few batches of each, dump 'em out onto a tray and ask people which they like and comments. We need a photo of that process, without me. It's a Variety piece, not a Taste or humor piece -- During a taste test, Chris Sheppard of Jamestown, North Dakota, preferred Burger KingÌs french fries over McDonaldÌs because ÏI like them crisp.&
Travelers complained after the departure of McDonald’s. (The Minnesota Star Tribune)

The McDonald's fryers are sizzling for fliers once again at the Minneapolis-St. Paul International Airport.

The fast-food outlet resumed business Thursday, ending a nearly two-year absence after two McDonald's restaurants were shut down at Concourse G when Delta Air Lines decided not to renew the company's lease.

At the time, Delta officials said McDonald's simply didn't fit the new vision for Concourse G, which the airline controls.

The Metropolitan Airports Commission has said that the absence of McDonald's was one of travelers' top complaints.

The 1,800-square-foot McDonald's is near the entrance to Concourse D. It is open 24 hours a day and will employ about 60 people. It includes a seating area with electrical outlets for travelers' mobile technology devices.

As part of the grand opening, specials will be promoted on Twitter at @McD_Minnesota and @mspairport.

Paul Walsh

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