Three cheers to OTG Management, the hospitality giant that is making travel infinitely more pleasant. At least on Concourse G at Minneapolis-St. Paul International Airport, where the company is dropping a ton of cash — and has recruited a pool of local chefs as consultants — in an ambitious revamp of all food and drink offerings that stretches from gates 1 to 22. Goodbye Big Mac, hello to the delicious mind-set of Lenny Russo of Heartland Restaurant & Farm Direct Market, Russell Klein of Meritage, Erick Harcey of Victory 44, Doug Flicker of Piccolo, and more. Not only has the quality and variety of the food improved by roughly 1,000 percent, but each comfort-minded outlet looks great and is fully wired, equipped with more iPads than an Apple superstore. mspairport.com
Best Reason to Book a Flight - Great New Dining Venues at MSP - 2013 Best of MN
May 20, 2013 at 1:59AM
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Family members and a lawyer say they have been blocked from access to the bedside of Bonfilia Sanchez Dominguez, while her husband was detained and shipped to Texas within 24 hours.
