PORTLAND, Maine — An 83-foot (25-meter) motor boat that was one of the first refrigerated sardine carriers during the heyday of Maine's sardine industry is going to be scrapped after a recovery operation to retrieve the sunken vessel.
The Jacob Pike fell victim to a storm last winter.
The 21-year-old great-great-grandson of the vessel's namesake wants the historic wooden vessel to be preserved, and formed a nonprofit that would use it as an educational platform. But the U.S. Coast Guard doesn't have the authority to transfer ownership of the vessel. And any new owner could become responsible for repaying up to $300,000 for environmental remediation.
Sumner Pike Rugh said he's still hoping to work with the Coast Guard but understands the vessel's fate is likely sealed.
''It's an ignominious end to a storied vessel,'' said his father, Aaron Pike Rugh.
Around the world, Maine is synonymous with lobster — the state's signature seafood — but that wasn't always the case. Over the years, hundreds of sardine canneries operated along the Maine coast.
The first U.S. sardine cannery opened in 1875 in Eastport, Maine, with workers sorting, snipping and packing sardines, which fueled American workers and, later, allied troops overseas. On the nation's opposite coast, sardine canneries were immortalized by John Steinbeck in his 1945 novel ''Cannery Row,'' which focused on Monterey, California.
Launched in 1949, the Jacob Pike is a wooden vessel with a motor, along with a type of refrigeration system that allowed the vessel to accept tons of herring from fishing vessels before being offloaded at canneries.