If a grandchild has ever called you a funny name, if you've made up a silly song to croon to that child, if one has ever depended on you for breakfast or a bedtime story, this book will touch someplace deep in you.
In December 2007, Roger Rosenblatt's 38-year-old daughter dropped dead on her treadmill. She left a husband and three children: ages 7, 5 and 20 months.
That shrunken family within two days gained a Mimi and a Boppo -- the kids' nicknames for their grandma and grandpa, who moved into the bedroom next to the playroom. The following morning, when 7-year-old Jessie wondered, "How long will you stay?" Boppo answered as he had to: "Forever."
"Making Toast: A Family Story" is not, however, the story of forever, but of the first 15 months or so of the Rosenblatts' commitment to their grandchildren. It reads as if the author kept his laptop always open to record a diary of insights, memories, anecdotes and the essential expectations of everyday life: who likes their toast how, who drinks soy milk and who prefers what a child calls "cow milk," when to speak up and when to stay silent as they grapple with the mystery of what befell them.
Tender moments are told straight on. The youngest is fussy. "I fed him pieces of apple, which were hard, so I chewed them a little first. Finally, he fell asleep."
Watching TV with the 5-year-old, as a mother steps into a scene, Boppo hears his grandson murmur, "No mom for me." He tries to explain to the boy that no, no, Mom is everywhere. There, there and yes, even there.
We see the futility of that, without having to be told.
Now and again he and his wife pay a visit to their previous home, the one with five bedrooms, a half-mile from the ocean. Taking a walk at dusk, though, "we feel older and smaller than we do with the grandchildren" -- a sensation I recognize, living 800 miles from my own granddaughter.