How long is your fall garden to-do list? It probably depends on your gardening style, the weather and how you deal with peer pressure.
The more naturalistic the setting, the more you can probably let it slide. Benjamin Vogt, garden writer and prairie-plant evangelist, recently shared his cleanup routine on Twitter: "Just prepped my garden for winter by glancing out the window and sighing. Seriously, why do people do fall cleanup? Nature doesn't."
More manicured and groomed gardens, however, demand serious end-of-season intervention.
My garden and I fall somewhere in the middle of these maintenance manifestoes. I don't do much, but I do a little. In the end, snow covers a multitude of sins.
That said, I do have a few fall must-dos:
Remove spent annual flowers and veggies. Harvest the last of the veggies and make soup, sauce or freeze them for the months ahead, when you'll crave from-the-garden food.
By the end of the season, lots of annual crops like tomato plants and zinnias suffer from various leaf spot, mildew and blight problems. Pull up the exhausted plants and gather any fallen leaves and debris that might harbor disease. Compost this material only if your compost pile heats to 150 degrees to kill pathogens. (Most home composters don't.) Better to bag them so as not to perpetuate the disease cycle.
Amend the soil. Fall is a great time to refresh the soil's nutrients and improve its texture and moisture-holding capacity. Once the beds are cleaned out, spread a 1- to 2-inch layer of compost or manure on the surface of the veggie or annual beds. Add a balanced fertilizer if needed. Turn the soil to incorporate the amendments to a depth of 6 to 8 inches. Come spring, the benefits will show with the first shovel full you dig.