10 tips for kitchen design

Careful planning makes the difference when tackling a kitchen renovation.

August 24, 2010 at 8:41PM
You can never have too much counter space.
You can never have too much counter space. (MCT/The Minnesota Star Tribune)

Redesigning a kitchen has an impact that extends well beyond one room -- it can breathe new life into an entire home. But it also can be a daunting do-it-yourself project that comes with a sizable price tag. So here's a checklist of 10 "must do" steps when designing or redesigning a kitchen to save money and maximize potential. 1 Think ahead. When redesigning a kitchen, put function first. Whether it's a galley or U- or L-shaped, plan for the sink, fridge and cooktop to form a triangle, with no more than 6 feet between each for ease of movement.

2 Make room for storage. The biggest mistake people make at the planning stage is not allowing for enough storage. Overhead cabinets that go right up to the ceiling maximize available storage. Consider deep drawers for easier access to pots and pans, and include enough storage for appliances that otherwise would clutter up countertops.

3 See the light. Overhead fixtures are often insufficient in kitchens and need to be supplemented with undercounter task lighting. You want the light positioned to fall in front of you, not behind you, where it will cast a shadow on the workspace.

4 Power play. Be sure there are appropriate power sources for relocated or new appliances. Many people realize too late that they don't have the right gas or electric lines.

5 Space and surface. There's no such thing as too much counter space. Choose a surface that's easy to work on and care for. Keep in mind that tile grout is hard to maintain and that stainless steel will scratch easily.

6 Start fresh. Don't reuse appliances or items from the old kitchen unless they were a fairly recent purchase. It may seem as if you're saving money, but an old appliance will likely stick out like a sore thumb in a new environment.

7 Family safety. Consider such safety-conscious elements as rounded countertops, slip-resistant flooring and ovens located at adult height to minimize the chances of accidental burns. Plan for good visibility from the cooking area to back-yard and indoor play areas.

8 Clear the air. A range hood helps ventilate cooking odors. Buy one that's efficient, quiet and vented outside.

9 Trash talk. Don't forget to plan for garbage and recycling bins. Do you want built-in bins, cleverly disguised behind a cabinet door, or a sleek, stainless-steel garbage container that's positioned out of the way?

10 Look out below. When it comes to flooring, consider slip-resistance, ease of maintenance and porosity. Stone floors, which are somewhat porous, for instance, may need periodic resealing. If so, ask how often, and think about whether you want to deal with that process.

about the writer

about the writer

RACHAEL LISKA, Fresh Home magazine

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