It's a day trip worth making to Nelson, Wisconsin, to eat pizza at the Stone Barn. A 100-year-old barn was rebuilt, and a new restaurant with a firebrick oven constructed. Lush herb gardens, surrounded by acres of farmland, and a pizza that could feed an army are an oasis from city life.
Reporters Judd Zulgad and Chip Scoggins, joined by columnist Jim Souhan, break down the Vikings victory over the Seahawks.