Taste
No need to be afraid of pie crust for this chicken pot pie
A broken crust is best for this easy skillet chicken pot-pie.
Taste
Beyond the meatless burger
These DIY vegetable patties make the most of whatever you have in the kitchen.
Eat & Drink
Readers respond to the news that O'Gara's isn't reopening
Dan O'Gara announced over the weekend that his namesake St. Paul watering hole would not reopen in a new development on the site of the 77-year-old bar. Readers weren't happy.
Eat & Drink
Eat & Drink
St. Paul's legendary O'Gara's won't reopen after all
Restaurant's owner blames closure on $15 minimum wage, sick time requirements
Eat & Drink
![Bone-in ribeye. ] ANTHONY SOUFFLE • anthony.souffle@startribune.com Frames for Rick Nelson restaurant review of P.S. Steak, a modern-day, seaso](https://arc.stimg.co/startribunemedia/GBT3PBZ2L3676FK4A4YRY2LWCQ.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
10 Twin Cities steakhouses better than NYC's Peter Luger
Last week, the New York Times gave a scathing zero-star review to classic Brooklyn steakhouse Peter Luger. Why go to New York for "just another steak"? Here are 10 great options right here in the Twin Cities.
Variety
As 4-star Restaurant Alma turns 20, its chef/owner looks back and ahead
On the occasion of a significant anniversary for Minnesota's longest-running four-star restaurant, chef/owner Alex Roberts looks back, and ahead.
Eat & Drink
5 best things our food critic ate in the Twin Cities this week
Restaurant critic Rick Nelson highlights the best of his recent dining-out schedule.
Eat & Drink
Longtime soup shop Eddington's is back in the Minneapolis skyway
It's easy to find. Head to the Northstar Center, and look for the line.
Eat & Drink
7 indoor farmers markets in the Twin Cities for winter shopping
Shop and eat at these 7 Twin Cities indoor farmers markets.
Eat & Drink
Foie gras: Banned in New York, still on the menu in the Twin Cities
In the Twin Cities, it's still legal to sell foie gras at a restaurant, and you can find it on many menus. Here's a random sample of the spots where you can get your foie gras fix.
Variety
A look at Taste's playful Halloween covers through the years
The Taste section took its early poster tradition to heart.
Taste
Poultrygeist: The nightly what's-for-dinner horror, playing in kitchens everywhere
The classic tale of terror for our century (or any century, for that matter) may well be the cook without a dinner plan.
Eat & Drink
At Taste's 50th birthday, Minnesota's Beard winners party like it's 1969
The jubilee of the Star Tribune's food section offered a communal moment to savor the wonders of the Twin Cities dining scene.
Eat & Drink
A steakhouse in Minneapolis, hiding in plain sight
P.S. Steak, residing at what is probably the Twin Cities' most famous culinary address, both avoids and embraces beef palace norms.
Taste
Taste
Time to turn on the oven for focaccia
Plan ahead with a no-knead dough that requires little effort for big flavor.
Taste
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Taste
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