Variety
New restaurant by Bar La Grassa owners quietly opens in the North Loop
It's the fourth member of the family of restaurants operated by spouses Isaac Becker and Nancy St. Pierre, which includes 112 Eatery, Burch Restaurant and Bar La Grassa.
Taste
Let's celebrate: Star Tribune's Taste turns 50!
Since 1969, Taste has stepped into the kitchens of home cooks, chefs and farmers. See the five most requested recipes, visits from Julia Child and other top chefs, old covers and ads and much more.
Eat & Drink
Insider tips on how to win the Star Tribune's Holiday Cookie Contest
Here's your opportunity to create a treat that will be baked all over the Twin Cities and beyond.
Eat & Drink
Minneapolis' Funky Grits is closing, but there's a silver lining
There will be no more shrimp and grits after Sunday, but Funky Grits isn't down for the count.
Eat & Drink
Upscale St. Paul taqueria is opening a second location at 50th and France in Edina
From W. 7th to the western suburbs, elevated Mexican bistro Pajarito is making moves.
Eat & Drink
5 best things our food critic ate in the Twin Cities this week
Restaurant critic Rick Nelson highlights the best of his recent dining-out schedule.
Eat & Drink
2 vendors out and a new spot opening in Midtown Global Market shake-up
One restaurant closes, as does a cooking class location, while another restaurant arrives.
Eat & Drink
Celebrating? Make this doozy of a chocolate cake from top Minnesota bakers
We're celebrating a half-century of Taste with a doozy of a chocolate cake.
Eat & Drink
Time to get baking for the Star Tribune's Holiday Cookie Contest
Our 17th annual contest is underway, so send us your favorite recipe — and the story behind it.
Eat & Drink
![Outside at the Libertine ] (KYNDELL HARKNESS/STAR TRIBUNE) kyndell.harkness@startribune.com Libertine in Calhoun Square in Minneapolis Min., Friday, O](https://arc.stimg.co/startribunemedia/TB64US2AWYVFGGINQT3SW2UUDY.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Citing 'sea change' in Uptown, Libertine closes after 5 years at Calhoun Square
Its rooftop bar was a popular summer spot.
Taste
Decades in the making: 50 years of the Star Tribune's Taste section
From meat boycotts to recessions, low-fat diets to farmers markets and restaurants, our mealtime choices — and options — tell a story.
Taste
Taste
The potato salad recipe that had the whole town talking
A famous restaurant took great pains to get a famous recipe right.
Taste
3 bourbon cocktails by Twin Cities restaurants to keep you toasty this autumn
It's like autumn in a glass.
Eat & Drink
James Beard award-winning chef is cooking Italian at Cooks of Crocus Hill pop-up
Paul Berglund, formerly of the Bachelor Farmer, is returning to his pasta-making roots.
Eat & Drink
NE Minneapolis brewery opens next month — but you can try the beer this week
Until the taproom opens on Oct. 18, Falling Knife Brewing Co. will be tapping barrels at Twin Cities restaurants and bars, including Tilia.
Variety
5 Twin Cities hotel bars with the best staycation getaway vibes
These Twin Cities spots feel like an escape -- no plane ticket necessary.
Variety
![Chocolate cake make by Rick Nelson photographed in St. Paul, Minn., on Wednesday, September 25, 2019. ] RENEE JONES SCHNEIDER • renee.jones@startrib](https://arc.stimg.co/startribunemedia/T6ZPVJBTSFI3XAREXYT34K5LSM.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Help us celebrate the Star Tribune Taste section's 50th birthday
You're invited as Taste marks five decades with movies, cake and more.
Browse Variety Sections
Most Read
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
