Taste
Pick a peck of local peppers for this Basque stew
The Basque dish makes full use of the farmers market specialties.
Taste
Cook those mushrooms properly, and use the oven to help
With a little care and the help of the oven, the texture and flavor of these fungi can become more pleasing.
Eat & Drink
Go beyond the predictable with wines from any of these 5 regions
There are plenty of out-of-the-norm locales for wines that you need to taste.
Variety
A celebration dinner fit for a 50th birthday for the Taste section
Tickets go on sale Sept. 12 at 10 a.m. through the American Swedish Institute.
Eat & Drink
Ann Kim's new Uptown restaurant has a name — and a basement bar
Sooki & Mimi is targeting a March 2020 opening.
Eat & Drink
Guy Fieri will bring his Chicken Guy! restaurant to MOA
The menu focuses on freshly prepared chicken tenders, served a la carte or in sandwiches.
Eat & Drink
After 37 years, Lyn-Lake's It's Greek to Me closes
It began as a storefront partnership between brothers Argyrios and Alkis Arambagjis, immigrants from Salonika, Greece, and their spouses.
Eat & Drink
Eat & Drink
5 best things our food critic ate in the Twin Cities this week
Restaurant critic Rick Nelson summarizes the highlights of his recent dining-out schedule.
Eat & Drink
Try 3 upscale Twin Cities spots at bargain prices at these happy hours
Rick Nelson is here to answer any and all dining-related questions.
Eat & Drink
Now closed: Sweet Chow in the North Loop shutters
The 18-month-old Asian-inspired restaurant has called it quits.
Variety
Give yourself a treat with a fermented Spanish apple cider
To get into the spirit of these beverages, practice how you pour the drink.
Taste
Taste
Taste
Cucumbers, in all their splendor and variety
There are many different options, with varying textures and flavors.
Taste
![It's the season for okra, harvested now at UntiedtÕs Vegetable Farm, and often used by chefs. ] brian.peterson@startribune.com
Montrose, MN
Monda](https://arc.stimg.co/startribunemedia/N2QVRU2D25RRPXPMG5QRGMJEYM.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
The 'new' vegetable on the plate has a long history
Okra makes a northern migration and has become a darling of local chefs.
Taste
Eat & Drink
Variety
'Not drinking is normal': Sober dinner series seeks a new norm in fine dining
The event, which takes place on Sept. 22 at the Lynhall, is a four-course meal geared toward diners who are sober or "sober-curious."
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