Eat & Drink
August 23, 2019
W.A. Frost in St. Paul.

Get a taste of summer dining on these 4 charming Twin Cities patios

There are still plenty of nice days left to enjoy outdoor dining. Here are four favorites.
Taste
August 23, 2019
Divya Thammon, 9 and Kiran Thammon, 7, enjoyed ice cream and the chocolate bowls they made.

Recipes: Chocolate Domes and Bowls, Perfect Popovers

Eat & Drink
August 22, 2019
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Looking to learn more about wine? Try these Twin Cities classes

Learning opportunities abound for those interested in all things related to this beverage.
Eat & Drink
August 22, 2019
Lingonberry Ice Cream. ] Aaron Lavinsky ¥ aaron.lavinsky@startribune.com Restaurant review, state fair edition: Ice cream at the fair. A best-of

3 things our restaurant critic can't wait to eat at the Minnesota State Fair

Rick Nelson is here to answer any and all dining-related questions. Send your queries to rick.nelson@startribune.com.
Eat & Drink
August 22, 2019
Cheese and pickles make a good pair: Try Cheese Curds with a Dill Pickle Kölsch from Tin Whiskers Brewing.

What beer goes best with cheese curds? The best State Fair food pairings

When it comes to food and drink at the State Fair, it's a great Min­ne­so­ta pair-to­gether.
Eat & Drink
August 21, 2019
Tables on on the sidewalk in front of Lucky Cricket on Tuesday, Aug. 20

Two months after abruptly closing, Andrew Zimmern's Lucky Cricket reopens

The St. Louis Park restaurant closed in July for a remodel that was supposed to take two weeks to complete.
Taste
August 21, 2019
Cucumbers are plentiful this time of year — sometimes a little too plentiful.

Recipes: Cucumber drinks, soups and sides

Taste
August 21, 2019
Mette Nielsen, Special to the Star Tribune Roasted carrots and carrot dip.

Recipe: Roasted Carrots, and Fresh Carrot Dip

Taste
August 21, 2019
Grilled Greek Lamb Burgers With Feta Yogurt Mayo

Shake up your burger habit with lamb

Top off the patty with a simple feta-yogurt topping for an extra flavor boost.
Taste
August 21, 2019
Mette Nielsen, Special to the Star Tribune Roasted carrots and carrot dip.

The season begins for fresh carrots

Make the most of the fresh variety in farmers markets now.
Taste
August 21, 2019
Cucumbers are plentiful this time of year — sometimes a little too plentiful.

A surplus of cucumbers fosters inspiration in the kitchen

The vegetable is good for pickles, soup, drinks and side dishes.
Taste
August 21, 2019
Tomato and Herb Couscous Salad

Tomatoes and couscous make easy summer salad

The preparation is quick — and flavorful — for this simple dish.
Eat & Drink
August 21, 2019
Surprise Travail pop-up will bring Tim McKee's Solera back to life

Surprise Travail pop-up will bring Tim McKee's Solera back to life

Solera chef Tim McKee is collaborating with Travail's culinary crew to recreate the influential Spanish restaurant, which closed in 2014.
Eat & Drink
August 19, 2019
Cecil's Deli circa 1987: co-owners Sheila and David Leventhal.

70-year-old Cecil's Deli in St. Paul competes on new Food Network show

Cecil's Delicatessen makes its food competition debut on "Family Restaurant Rivals," airing Monday night.
Variety
August 19, 2019
Sam Penton of Death and Co.

3 ways to meet out-of-town food and drink stars coming to Minneapolis

Three events -- two this month -- will bring culinary stars to the Twin Cities.
Eat & Drink
August 17, 2019
Sweet corn is a perennial fave.

6 Twin Cities chefs reveal their Minnesota State Fair food favorites

Sweet corn, mini-doughnuts, Pronto Pups and more: Here's what people who cook for a living enjoy eating at the fair.
Eat & Drink
August 17, 2019

Wine of the Week: Olivier Coste Sauvignon Blanc 2018

Taste
August 17, 2019

Sunday Supper: Tomato Casserole

Taste
August 16, 2019
Etta Martin, 4, of Minneapolis, ate a heaping fork-full of spaghetti while dining with her little brother, Xavier, 2, and parents at The Old Spaghetti

After 25 years, Old Spaghetti Factory closing in downtown Mpls. to make way for Pinstripes

Eat & Drink
August 16, 2019
Mascarpone agnolotti from Restaurant Alma.

The 5 best foods our restaurant critic ate in the Twin Cities this week

From a new modern Mexican restaurant in south Minneapolis to a fixation with tomatoes, here are the highlights of a week of dining for critic Rick Nelson.

Taste

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