Taste
One pan is all you need to make this perfect pasta dish
Instead of boiling water, a small amount of broth is used to cook the noodles.
Taste
Explore the varieties of eggplant from Thai to Little Green to Italian
Plan ahead and buy this vegetable when you're ready to use it.
Eat & Drink
Copper Hen owners plan 2 eateries in downtown Mpls., Minnetonka
The couple behind a popular Eat Street restaurant are gearing up to launch the Copper Cow and Gray Fox Coffee & Wine Bar.
Eat & Drink
8 Twin Cities chefs reveal their Minnesota State Fair food favorites
What do Minnesota food professionals like to eat at the fair? Their answers may surprise you.
Eat & Drink
Burger Friday: Fantastic lamb-pork sliders are a reason to shop Minneapolis farmers markets
With his full-flavored mini-burgers, Bad Gyros owner Alan Scholer is upstaging prime tomato and sweet corn season.
Eat & Drink
Summer's not over: Enjoy these 3 Twin Cities restaurant patios
There's plenty of warm weather left for dining outside. Here are three of our favorites.
Eat & Drink
Former Perkins in Golden Valley transformed into sleek southeast Asian eatery
Owner of Lemon Grass Thai Cuisine opening her second restaurant focusing on the traditions of her native Laos.
Taste
Eat & Drink
Rosedale's food hall 'revolution' may change the future of mall dining
A new kind of food hall is coming to the Twin Cities. And it's in the suburbs. At the mall.
Variety
Minnesota Instagram star's cookbook recalled for possible toxic ingredients
Concern from fellow foragers and health experts prompted the recall of "Tales from a Forager's Kitchen."
Eat & Drink
Taste
Mexican street corn serves as inspiration for a corn salad with yellow rice
Top rice and black beans with fresh sweet corn, mayo, salty cheese and chili powder.
Taste
Taste
Looking for another way to enjoy sweet corn? Try cookies
Make the most of this summer favorite with cookies made with its kernels.
Eat & Drink
The big reveal: Star Tribune's lip-balm flavor to take detour at Minnesota State Fair
Will the 2018 version top last year's "stick" flavor (as in lip-balm-on-a-stick)? We think so.
Eat & Drink
Food & Wine names Spoon and Stable to list of 40 most important restaurants of last 40 years
"Gavin Kaysen's fantastic restaurant stands for the best of Minneapolis (and Midwestern) dining, ushering a new era for the city, now a vibrant food destination," the magazine says.
Eat & Drink
McDonald's tests new French toast breakfast sandwich in Minnesota – and our food critic approves
How does it taste? "Not bad, not bad at all," says our critic.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
