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Eat & Drink
December 6, 2017
The classic Easy-Bake Oven is inspiration behind new south Minneapolis bakery
It's an ode to the humble beginnings of proprietor Kristy Dirk, who, like many pastry chefs, started her baking "career" with the culinary toy.
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December 6, 2017
Recipe: Crispy Pork Chops With Radicchio, Endive and Apple Salad
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December 6, 2017
Recipe: Cocktail-like punch
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December 6, 2017
An onion is an onion, until it's caramelized
The result of the lengthy cooking is a sweet and versatile ingredient that enlivens many dishes.
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December 6, 2017
Opposites attract with hot pork chops and cool apple salad
Hot, crispy pork chops meet their match in a cool radicchio and apple salad.
Taste
December 6, 2017
For Hanukkah and beyond, perfect latkes
Make crispy, slightly sweet potato-apple pancakes the star of your party with this no-fail method.
Taste
December 6, 2017
How 6 Americans in Paris promoted French cuisine in the U.S.
Why we cook, and think about food, like the French — even in the heartland.
Eat & Drink
December 6, 2017
These 3 new Twin Cities coffeehouses will keep you caffeinated
Newcomers offer specialty drinks and tasty treats.
Eat & Drink
December 6, 2017
5 great wines to bring your host or hostess this holiday season (including one from Minnesota)
Find the perfect pairing
Eat & Drink
December 4, 2017
Step up your Vikings tailgating game with these insane 'meat necklaces'
Throw out those lame pretzels, and add meat to your gameday snack necklace.
Eat & Drink
December 2, 2017
Wine of the Week: Udaca Adro da Sé Encruzado Dao 2015
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December 2, 2017
Recipe: Cranberry Ecstacy Bars
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December 2, 2017
Love the Starbucks Cranberry Bliss Bar? Here's how to re-create your own Bliss
This re-creation from the Oregonian is "insanely great."
Variety
December 1, 2017
Minneapolis' Modist Brewery receives medieval-style cease-and-desist order
The brewery's "Dilly Dilly" Mosaic Double IPA crowlers prompted the Bud Light messenger's visit.
Eat & Drink
December 1, 2017
Look to Sonoma County for notable wines
The California county has a lot of offbeat, distinctive wines.
Eat & Drink
December 1, 2017
Burger Friday: Reimagined dive bar fries up stunner of no-frills cheeseburger
Chef Doug Flicker's transformation of the former Sunrise Inn into Bull's Horn Food & Drink is led by a gotta-try ($8!) burger.
Eat & Drink
November 30, 2017
2017 Cookie Contest: We have the winner of the People's Choice award
Hundreds of cookie lovers filled the atrium at the Star Tribune Building today, and they selected their favorites from among this year's winning recipes.
Eat & Drink
November 30, 2017
11 food and drink vendors that put the dazzle in Holidazzle
Beyond the mini-doughnuts, deep-fried cheese curds and roasted nuts, Holidazzle offers plenty of out-of-the-box nosh and beverage talent.
Eat & Drink
November 30, 2017
Minnesota's Blackeye Roasting Company debuts new nitro flavors, expands to more states
At its new brewing facility, Blackeye can generate 90,000 cases of cold brew a month.
Variety
November 30, 2017
We have a winner in this year's Holiday Cookie Contest
Let's bake: Here are the five best recipes from our Holiday Cookie Contest.
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Complete food coverage, including cooking tips, recipes, restaurant news and reviews.