Eat & Drink
November 11, 2017

Wine of the Week: Domaine Rouge Bleu 'Dentelle' Carignan-Grenache

Eat & Drink
November 11, 2017

Recipe: Orecciette Bolognese

Eat & Drink
November 10, 2017
Nye's Bar

Nye's is making a comeback: Same owners opening Nye's Piano Bar in same location

"It's going to be Nye's 2.0," the co-owner says.
Eat & Drink
November 10, 2017
Burger Friday: A meatloaf patty melt lights up the North Loop's Fulton Brewery

Burger Friday: A meatloaf patty melt lights up the North Loop's Fulton Brewery

A brewery's top-flight chef retrieves a recipe from his resume and makes almost-burger magic.
Variety
November 10, 2017
Loaves of bread from "Modernist Bread," the five-volume, 2,000-page cookbook by Nathan Myhrvold. The entire set has 1,200 bread recipes and costs $625

Need another baking book? Here's the (not so) skinny on some of best

The season's best baking books span a wide range from Zingerman's coffee cakes to a five-volume set only about bread.
Eat & Drink
November 10, 2017
Chef JD Fratzke chatted with customers at the bar at Bar Brigade photographed on November 2, 2017, in St. Paul, Minn. ] RENEE JONES SCHNEIDER •

St. Paul's Bar Brigade is a neighborhood charmer with a French accent

Tiny, comfortable, affordable, likable and loud, Bar Brigade isn't aiming for game-changing.
Eat & Drink
November 10, 2017
Matt Jennings

New cookbook uncovers chef's roots: 'I am a New Englander'

Boston chef Matt Jennings has a new, gotta-have cookbook, and he's coming to the Twin Cities this week.
Eat & Drink
November 9, 2017
New 'world cuisine' restaurant filling massive Rosa Mexicano space in downtown Mpls.

New 'world cuisine' restaurant filling massive Rosa Mexicano space in downtown Mpls.

Prime Six will debut in mid December.
Eat & Drink
November 9, 2017
Victor's on Water closes in Excelsior, new Italian restaurant replacing it

Victor's on Water closes in Excelsior, new Italian restaurant replacing it

Taste
November 9, 2017

Swedish food scholar to lead workshops at American Swedish Institute

Variety
November 9, 2017
State Fair beers from the Minnesota Craft Brewers Guild.

Three new books size up nation's love affair with beer

From session beers to lagers to indigenous brews, these books offer an in-depth look at one of our favorite beverages.
Taste
November 8, 2017

Recipe: Chocolate Coconut Macaroons

Taste
November 8, 2017
Roasted Butternut Squash Soup With Brown Butter, Sage and Hazelnut Cream.

Best squash soup tastes even better with a flavorful garnish

Soup is simply soup until you add the finishing touch.
Eat & Drink
November 8, 2017
Sneak peek: Linden Hills gets Argentinian seafood restaurant, cocktail bar

Sneak peek: Linden Hills gets Argentinian seafood restaurant, cocktail bar

Martina, from former Burch chef de cuisine Daniel del Prado, debuts on Thursday.
Eat & Drink
November 8, 2017
Mpls. diner Nighthawks joins the Kim Bartmann family of restaurants

Mpls. diner Nighthawks joins the Kim Bartmann family of restaurants

Nighthawks, in the post-Landon Schoenefeld era, will change management.
Politics
November 7, 2017
Municipal liquor stores, such as this one in Edina's 50th and France shopping district, generate income for many cities around the state.

Municipal liquor stores saw record sales in 2016, but profits lagged

Competitive pressure could be partly to blame.
Eat & Drink
November 6, 2017
Vegetarian comfort food restaurant to open in Uptown's former Figlio space

Vegetarian comfort food restaurant to open in Uptown's former Figlio space

Fig + Farro will debut later this winter.
Eat & Drink
November 4, 2017

Wine of the Week: Amity Willamette Valley White Pinot Noir 2016

Eat & Drink
November 3, 2017
The lamb pastrami Benedict at Eastside in downtown Minneapolis.

Restaurant critic Rick Nelson answers questions on bakeries, brunch and more

Plus, where you can find sweetbreads, and some takeout ideas.
Taste
November 3, 2017
Samples from Vikre Distillery, along with Olsen Fish Co. and Sun Street Breads will be at the Norwegian-American foodways forum at the Mill City Museu

Forum on Norwegian foodways Nov. 2 at Mill City Museum

Taste

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