Eat & Drink
May 19, 2017
Bacon takes center stage in cheeseburger at Erik the Red in downtown Mpls.

Bacon takes center stage in cheeseburger at Erik the Red in downtown Mpls.

The thick-cut bacon, cured and smoked in-house, on the Thor's Burger at Erik the Red in Minneapolis is a crowning cheeseburger achievement. It's spectacular.
Stage & Arts
May 18, 2017
Art-a-Whirl revelers took in a concert outside the 331 Club.

Beer and bands boost business for artists during Art-a-Whirl

Now in its 22nd year, Art-a-Whirl is an opportunity for Minnesotans to check out fresh local artwork and witness the creative process in action.
Eat & Drink
May 18, 2017
Heartland vets opening sandwich shop in former Colossal Cafe in south Minneapolis

Heartland vets opening sandwich shop in former Colossal Cafe in south Minneapolis

Chefs Andrew Lilja and Stephanie Kochlin plan to open their collaboration "soon."
Eat & Drink
May 18, 2017
A vegan bakery (croissants!) and restaurant is landing in St. Paul

A vegan bakery (croissants!) and restaurant is landing in St. Paul

Along with baked goods, Eureka Compass Vegan Food will serve lunch and multi-course, fixed-priced dinners. A preview pop-up is set for Memorial Day weekend.
Taste
May 17, 2017
Last year's Taste & Toast fundraiser brought crowds to the Minnesota Landscape Arboretum.

Slow Food MN's annual foraged food dinner looks to nature for a nurturing meal

Eat & Drink
May 17, 2017
An assortment of Hola Arepa’s rum.

Rum is enjoying a full-fledged renaissance in Twin Cities bars

Once relegated to beachside blowouts and frat parties, rum has become a serious, sought-after spirit.
Eat & Drink
May 17, 2017
CHICKEN PARMESAN: Red sauce, fontina, parmesan, lemon at Red Rabbit.

Red Rabbit draws a crowd in North Loop, for good reason

REVIEW: A skilled chef — and a terrific bar — are the secret weapons at casual, affordable Red Rabbit.
Eat & Drink
May 17, 2017

At every price point, Washington's wines provide surpassing value

The Evergreen State offers stellar bargains — red, white and pink — at every price point.
Taste
May 17, 2017

Pair fresh cheese and young greens for springtime treat

Both ricotta and fresh chèvre work with this savory spring recipe.
Taste
May 17, 2017
Grilled Shrimp, Fennel and Orange Salad.

Make room for fennel for a flavor boost to any dish

Combine it with shrimp and oranges (and more) for a delicious summer meal.
Taste
May 17, 2017
Clockwise from left: Spicy mango barbecue sauce, red wine sauce and peanut sauce.

Dress up dinner with a simple sauce

Enliven chicken, pork or beef with easy-to-make condiments.
Eat & Drink
May 17, 2017
Pizza at Gluten-Free Food Allergy Fest.

Gluten-free food festival coming to Minneapolis this weekend

The largest local fest of its kind showcases more than 70 exhibitors, with food, speakers and demonstrations.
Eat & Drink
May 17, 2017

Know your rum

Eat & Drink
May 16, 2017
Acclaimed chef makes surprise move with takeover of Minneapolis' Seven steakhouse

Acclaimed chef makes surprise move with takeover of Minneapolis' Seven steakhouse

Sameh Wadi, the talent behind World Street Kitchen and Milkjam Creamery, is entering steak and sushi territory.
Eat & Drink
May 16, 2017
Lowry Hill's Bradstreet Craftshouse is calling it quits

Lowry Hill's Bradstreet Craftshouse is calling it quits

The craft cocktail bar will reopen in summer 2018 at a hotel now under construction at Minneapolis-St. Paul International Airport.
Eat & Drink
May 15, 2017
Celebrate National Chocolate Chip Day with these amazing Twin Cities cookies, plus recipes

Celebrate National Chocolate Chip Day with these amazing Twin Cities cookies, plus recipes

So many ways to mark a day devoted to everyone's favorite baking ingredient, from cookies (including some of the Twin Cities' best) to an easy-to-bake cake.
Variety
May 13, 2017
Amy Thielen returned to her hometown of Park Rapids, Minn., after several years cooking in restaurant kitchens in New York City.

Cookbook author Amy Thielen remembers her 'hopeful' Minnesota homecoming

"The New Midwestern Table" author tells what happens when you "Give a Girl a Knife" in her new memoir.
Eat & Drink
May 12, 2017
Behind the scenes: TPT showcases chef Erick Harcey of Upton 43 in Minneapolis

Behind the scenes: TPT showcases chef Erick Harcey of Upton 43 in Minneapolis

The program, from MN Original, airs at 6 and 10 p.m.
Eat & Drink
May 12, 2017

Meet 26 immigrants who are changing the Twin Cities restaurant scene

Land of lutefisk? Hardly. Meet 26 immigrants who have woven their cooking into the fabric of Minnesota, changing the Twin Cities dining scene forever.
Eat & Drink
May 12, 2017
BLT from Birchwood Cafe.

No Mother's Day reservations? No problem at these Twin Cities restaurants

They don't take reservations, and they just might save your bacon.

Taste

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