Eat & Drink
March 15, 2017
Ultimate beer bracket: Choose your favorite Minnesota brewery's tourney journey

Ultimate beer bracket: Choose your favorite Minnesota brewery's tourney journey

Seriously, beer is almost as great as basketball, right? And also less likely to break your heart this spring.
Taste
March 15, 2017
Chicken Cheddar Tortilla Soup.

Soup time with Creamy Chicken Cheddar Tortilla

Tortilla soup is the perfect way to say goodbye to winter.
Taste
March 15, 2017

Go Dutch (baby) for brunch

Dress up this baked pancake with sweet or savory toppings.
Eat & Drink
March 15, 2017
Two top Minnesota chefs reel in James Beard Award nominations

Two top Minnesota chefs reel in James Beard Award nominations

Two top Twin Cities chefs were named finalists for the James Beard Foundation Awards, the food and drink industry's most notable annual honors.
Taste
March 15, 2017

Edina's Cooks of Crocus Hill closes March 18

Taste
March 15, 2017
Double chocolate brownie and chocolate chip cookie from Down in the Valley Bakehouse.

Gluten-free bakery offers many tasty choices

Eat & Drink
March 15, 2017

Popular Minneapolis chef to open two new restaurants

Taste
March 15, 2017

Cook leeks slowly for best flavor

Roast this vegetable for a versatile accompaniment or add-on to other dishes.
Eat & Drink
March 14, 2017
St. Louis Park's first distillery room opens with vodka, whiskey and something called 'vodskey'

St. Louis Park's first distillery room opens with vodka, whiskey and something called 'vodskey'

Copperwing Distillery has unveiled its young whiskey and more.
Variety
March 13, 2017
Orionna Brisbois, left, who was overseeing a function at Muse Event Center, chatted with Emily Torgrimson of Eat for Equity as she delivered a tray of

Food-focused nonprofits cater to socially conscious couples

A trio of Twin Cities food nonprofits eager to satisfy the appetites of socially conscious consumers has branched out into the catering business, and business is brisk.
Eat & Drink
March 13, 2017
A look inside Bellecour, one of the Twin Cities' most anticipated restaurants

A look inside Bellecour, one of the Twin Cities' most anticipated restaurants

Lauded chef Gavin Kaysen's new project in Wayzata is now open.
Eat & Drink
March 13, 2017
Closed: Mozza Mia has served its last slice at 50th and France in Edina

Closed: Mozza Mia has served its last slice at 50th and France in Edina

The wood-fired pizza restaurant from the owners of Manny's and Salut shut down for good on Sunday.
Eat & Drink
March 11, 2017
Esker Grove at the Walker Art Center has a wall of windows that looks out on the Sculpture Garden.

Walker Art Center's Esker Grove pushes the museum restaurant to new heights

Imaginative and stylish, Esker Grove is an ideal museum welcome mat. Don't miss brunch.
Eat & Drink
March 10, 2017
Crisp & Green.

Bar La Grassa owner opens fast-casual salad eatery in North Loop

The quickly expanding Crisp & Green has taken over the former Sapor space.
Taste
March 10, 2017
Farmers in Spring Valley, Wis., are among those in The Good Acre network, which sponsors the Maker to Market program with Lakewinds Co-Op. Photo by Ji

Contest seeks creative cocktails. Think gin. And London.

Eat & Drink
March 10, 2017
Burger Friday: An under-$5 wonder in West St. Paul

Burger Friday: An under-$5 wonder in West St. Paul

Burger Time, a North Dakota mini-chain, deserves its cult status for its fantastic fast-food burger. It's one of those big, delightfully sloppy monsters.
Eat & Drink
March 10, 2017
The Little Oven’s fish-fry dinner with green beans, French fries, salad and a popover.

Grab the tartar sauce! Check out these 14 Twin Cities fish fries

The meaning of the term "fish fry" is more than a bit malleable. The permutations are endless. So we've compiled a list of Twin Cities fish fries that cater to all kinds of tastes.
Eat & Drink
March 9, 2017

4 Twin Cities wine experts help you understand wine

From Wine 101 to best-of lists, these bloggers will keep you informed.
Eat & Drink
March 9, 2017
Former Lucia's chef landing at soon-to-open Wayzata hotel restaurant

Former Lucia's chef landing at soon-to-open Wayzata hotel restaurant

When it opens in early summer, Restaurant Nine Twenty-Five will be run by chef Ryan Lund.
Eat & Drink
March 9, 2017
Full circle in Wayzata: Before the much-anticipated Bellecour, there was Chouette

Full circle in Wayzata: Before the much-anticipated Bellecour, there was Chouette

Chef Gavin Kaysen's Bellecour will open on March 15. Until then, here's a look back at the space, courtesy of the Star Tribune's photo archive.

Taste

Complete food coverage, including cooking tips, recipes, restaurant news and reviews.