Eat & Drink
Bad Waitress diner opening second location with full bar in northeast Mpls.
Unlike its counterpart on Eat Street, which debuted in 2005, this new iteration will have a full bar and aim for nighttime allure.
Eat & Drink
Readers write about Dayton's restaurants: 'This is an irreplaceable loss'
Star Tribune readers share their memories of the restaurants at the downtown department store Formerly Known as Dayton's. What are yours?
Variety
![Paula and Mark Jelinek are Wednesday night regulars at Como Dockside, who play cribbage before and after their dinner. ] JEFF WHEELER ï jeff.whee](https://arc.stimg.co/startribunemedia/6DJWXCIBBP2DIWTU7BYKECADWY.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Como Dockside lures wintertime customers with games, movies
St. Paul city officials expected 2016 total revenue to be $2 million, of which $200,000 went to the city in rent. But winter is another story.
Eat & Drink
Melt winter's chill with soup at these Twin Cities restaurants
These three soups are a perfect warm-me-up.
Eat & Drink
Burger Friday: Surly brews up a worthy remake of its double-patty cheeseburger
The Minneapolis destination brewery is rolling out a revised menu, starting with its burger.
Eat & Drink
New St. Paul restaurant hopes to be the Chipotle of ramen
Restaurant veterans Chris Corlett and Tryg Truelson are making a bet that the noodle-and-broth movement is about to go mainstream.
Taste
![At Parley Lake Winery in Waconia, Frontenac gris grapes are a cold hardy variety developed by the U of M .] rtsong-taatarii@startribune.com](https://arc.stimg.co/startribunemedia/NH2JIPCFTQW5HMIHK3K7QGL3KM.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Lakewinds Co-ops launching a Maker-to-Market initiative
The wineries that make up Waconia Wine Country are hosting a celebration of the season with mulled wine, food, wine samples, microbrews, music and more.
Eat & Drink
Going, going, gone: 113-year dining tradition ending in downtown Minneapolis
When the restaurants at Macy's in downtown Minneapolis close on Jan. 27, the lights will go out on a remarkable 113-year dining tradition.
Eat & Drink
Bittercube cocktails and mini golf: Can Can Wonderland set to open in St. Paul
The bar and playhouse comes from the same folks who are responsible for the Soap Factory's Haunted Basement and the Walker Art Center's artist-inspired mini golf.
Variety
Turkey snacks expand brand for Ferndale Market of Cannon Falls
Ferndale Market has taken turkey to heart. In fact, it's the state's first farm-to-turkey-store, producing turkey "snacks" that have wide appeal.
Eat & Drink
Expand your wine choices with these simple tips
Expand your horizons by reaching for varieties and wineries that are new to you and your palate.
Taste
Roast Pork With Sauerkraut
Serve the meat with potatoes, roasted or mashed. Leftovers are great in sandwiches.
Coon Rapids' first brewery and taproom eyes mid-2017 opening
A free beer tasting will be held at the Coon Rapids Civic Center this weekend.
Eat & Drink
Rustica Bakery & Cafe opening in downtown Wayzata
The top-rated Minneapolis bakery will open in the spring, replacing three-year-old Lunds & Byerly's Kitchen. The space will include a bakery-cafe (with a wine-beer menu), soft-serve ice cream counter and a significant Dogwood Coffee presence.
Eat & Drink
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Eat & Drink
Twin Cities bodybuilder chef cooks up Performance Meals
What happens when a bodybuilder starts cooking for his gym buddies? A health-focused meal service built on flavor, nutrition and convenience.
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