Eat & Drink
After three decades in St. Paul, the Barbary Fig restaurant to close Monday
The Mediterranean staple had a loyal following.
Eat & Drink
What's hot this week: Twin Cities rum bashes and more
Our weekly list of the best food-and-drink based events in the cities.
Eat & Drink
Restaurants rush in to join trend of serving wine by the glass
There are more opportunities to try wines thanks to expanding lists of by-the-glass choices at local restaurants.
Variety
Baking Central: Onion bialys bring bit of Eastern Europe to Minnesota table
Chewy, savory bialys can jazz up your bread basket, and are a perfect pairing with fall soups.
Eat & Drink
Entrepreneurs – aka 'professional drinkers' – dream up new distillery in Eden Prairie
Expect Flying Dutchman Spirits to debut a cocktail room early next year.
Taste
Variety
St. Paul's Cooks of Crocus Hill makes Mpls. debut in North Loop
This is the sixth location of Cooks of Crocus Hill, which started in St. Paul.
Variety
Get baking: It's time for the annual Taste Holiday Cookie Contest
Enter your recipe in our annual holiday cookie contest.
Taste
Punch up your work lunches with a Danish-style treat
Traditional smørrebrød, or open-faced sandwiches, stave off lunchtime boredom — and cut carbs.
Taste
Red cabbages bring out the fall flavor
Bring on the fall dishes in all their glory, including this tangy slaw.
Eat & Drink
New chef at American Swedish Institute, Lucia's
The American Swedish Institute nabbed Graves Hospitality's Blake Meier to replace chef John Krattenmaker at the arts organization's popular Fika.
Taste
Eat & Drink
Former Salt Cellar chef taking over at Lucia's in Uptown
The 30-plus-year Uptown staple gets more shakeup, but continuity is still important owner Jason Jenny says.
Eat & Drink
D'Amico's new restaurant, Market House, opens at Minn. History Center
D'Amico Catering's latest project opens Tuesday when the Minnesota History Center's new Market House welcomes its first customers.
Eat & Drink
Blake Meier joins American Swedish Institute's Fika as new executive chef
The up-and-comer left Bradstreet Neighborhood Craftshouse for his new role.
Variety
Why are Minn. culinary schools closing amid boom in dining?
As the Twin Cities restaurant boom continues to drive the need for skilled workers, the closings of three of five major culinary schools only exacerbate a weak labor pool that chefs and restaurateurs say was already failing to keep up.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
