Eat & Drink
Ichiban in downtown Minneapolis closing at end of month
The Japanese restaurant has been a Nicollet Mall staple since 1979.
Eat & Drink
In search of lost flavors: What's next for the artisanal food movement?
Author Patric Kuh examines how, by embracing forgotten flavors, artisanal food producers are staking out a delicious future.
Eat & Drink
More Q&A with Patric Kuh
Continuing the conversation with the author of "Finding the Flavors We Lost."
Eat & Drink
Eat & Drink
3 flavorful new restaurants in Minneapolis' oldest neighborhood
Cross the Missippippi River for Mexican, Japanese and Mediterranean flavors.
Eat & Drink
Where to find authentic Chinese food in the Twin Cities
The Americanization of Chinese cuisine started almost as soon as Chinese immigrants began arriving in the United States in the late 1800s. But most Chinese restaurants also carry a second menu served in the communal style Chinese patrons prefer.
Variety
Uber delivers free ice cream in honor of National Ice Cream Day
Uber has chosen to deliver locally made Jonny Pops frozen treats to Twin Cities dwellers as part of its #UberIceCream marketing ploy.
Eat & Drink
Burger Friday: Follow that food truck! It's a triple cheeseburger
Wyn 65, the roving little brother to Richfield's Lyn 65, specializes in a phenomenal, cheese-choked, diner-style burger.
Eat & Drink
Road trip: Three Twin Cities beer tours you can't miss
Pick a designated driver and check out these three tours of taprooms and brewpubs on the outskirts – or outside – of the Twin Cities.
Eat & Drink
22 best spots in the Twin Cities to find a patio with good wine options
Want to be outdoors and drink wine? These patios will make you happy.
Taste
Taste
A 'new' cheese for your kitchen: labneh
This yogurt-based variation has many uses — including dessert.
Taste
Tzatziki sauce makes summer feel cool as a cucumber
The refreshing Greek cucumber-yogurt sauce tzatziki has plenty of summertime uses.
Taste
Dress up that everyday meal with romesco sauce
Spain's iconic red sauce is a magical blend of nuts, roasted red peppers, breadcrumbs, olive oil, a dash of vinegar and, for a hint of smokiness, smoked paprika.
Eat & Drink
Global dishes – paella, sambusa – at the farmers market
With summer at its midway point, it's time to take full advantage of the metro area's farmers markets, and their ever-growing pop-up dining opportunities.
Taste
Locally Sourced: Sauerkraut from Angelica's Garden
Angelica Hollstadt turned her love of the land into a successful business selling fermented foods.
Eat & Drink
Wild to open restaurant named Herbie's on the Park in St. Paul
Look for Herbie's on the Park, overlooking Rice Park, in the fall.
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Taste
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