Variety
Sunday Supper: Tagliatelle With Asparagus and Parmesan Fonduta
Fonduta is a silky sauce rich with crème fraîche and egg yolks. Tagliatelle is slightly wider than linguine. From "A Girl and Her Greens: Hearty Meals From the Garden," by April Bloomfield.
Recipes
Recipes
Sunday Supper: Soba Noodles With Tuna
Soba noodles are thin Japanese buckwheat noodles. Some are flavored with green tea powder, as reflected in this recipe.
Recipes
Recipes
Sunday Supper: Crab Louie sandwiches
Make this for Mom and her friends on Mother's Day — or any day. From "Charlie Palmer's American Fare," by Charlie Palmer.
Recipes
Recipes
Recipes
Sunday Supper: Grilled Salmon in Toasty Peanut Salsa
Rick Bayless reaches for this recipe in the spring, when the wild salmon are in season.
Recipes
Recipes
Recipes
Healthy Family: Falafel wraps
While this family favorite requires a bit of planning, as you need to soak the chickpeas overnight, the actual meal comes together quickly.
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Recipes
Favorite tested food recipes from the Star Tribune Taste team.
